Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide-Reference-Cited by-同舟云学术

Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide

Published:2020-02-05 Issue:5 Volume:100 Page:2280-2287
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lin Xiaocui¹,Yang Rui¹,Dou Yuan¹,Zhang Wei¹,Du Huaying¹,Zhu Liqin¹²^ORCID,Chen Jinyin²³

Affiliation:

1. College of Food Science and TechnologyJiangxi Agricultural University Nanchang China

2. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables; College of AgronomyJiangxi Agricultural University Nanchang China

3. Pingxiang University Pingxiang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10260

Reference44 articles.

1. The nutritional and health attributes of kiwifruit: a review

2. Draft genome of the kiwifruit Actinidia chinensis