Protein quality and amino acid-protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress

Author:

Eppendorfer Wilfried H.,Bille SøRen W.,Patipanawattana Sumitra

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Effects of fertilizers on quality and nutritional value of grain protein. In Fertilizer Use and Protein Production, Proc. 11th Coll. International Potash Institute, Rønne-Bornholm, Denmark 1975, IPI Berne, pp. 249–263.

2. Improvement of quantity and quality of cereal grain protein. In Alternative Sources of Protein for Animal Production, National Academy of Sciences, Washington, DC, 1973, pp. 9–41.

3. Potential for improvement of quantity and quality of plant proteins through scientific research. In Fertilizer Use and Protein Production, Proc. 11th Coll. International Potash Institute. Rønne-Bornholm, Denmark 1975, IPI Berne, pp. 53–74.

4. Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain

5. ; ; Factors affecting the quality and yield of seed protein. In Plant Proteins (Ed.). Butterworths, UK, 1978, pp. 227–243.

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