Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. In Fertilizer Use and Protein Production Proc. 11th Colloq. of the International Potash Institute, Rønne-Bornholm/Denmark, IPI, Berne, Switzerland, 1975, p. 249.
2. Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S-amino acid content
3. Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions
4. Effect of Potassium and Nitrogen Fertilization on Lysine, Methionine, and Total Protein Contents of Wheat Grain,
Triticum aestivum
L. em. Thell.1
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26 articles.
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