Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions-Reference-Cited by-同舟云学术

Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions

Published:1974-08 Issue:1 Volume:41 Page:33-39
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Eppendorfer W. H.,Bille S. W.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/BF00017941.pdf

Reference5 articles.

1. Eggum B. O., Über die Abhängigkeit der Proteinqualität vom Stickstoffgehalt der Gerste. Z. Tierphysiol. Tierernähr. Futtermittelk. 26, 65?71 (1970).

2. Eppendorfer W. H., Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content. J. Sci. Food Agr. 22, 501?505 (1971).

3. McGeown Patricia and Maguire M. F., Relationship between crude protein content and amino acid composition of Irish barleys. Irish J. Agr. Research 6, 221?226 (1967).

4. Scheffer F., Kloke A. und Ofori Ch. S., Chromatographische Untersuchungen über den Einfluss von Kalium- und Phosphat-Düngung auf den Gehalt von einigen Aminosäuren in Erbsen. Qual. Plant. Mater. Veg. 7, 329?340 (1960).

5. Thomke S., Über die Veränderung des Aminosäuregehaltes der Gerste mit steigendem Stickstoffgehalt. Z. Tierphysiol. Tierernähr. Futtermittelk. 27, 23?31 (1970).

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