Studies on digestibility of selected legume carbohydrates and its impact on the ph of the gastrointestinal tract in rats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
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2. Biologic Utilizations of Unmodified and Modified Food Starches
3. Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth
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