The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
1. STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID
2. , , & , Bull. Soc. chim. Fr., 1959, 74
3. Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning Reaction
4. 2,5-Dihydro-2-Furoic Acid: A Product of the Anaerobic Decomposition of Ascorbic Acid
5. Degradation products from ascorbic acid
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