How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions-Reference-Cited by-同舟云学术

How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

Published:2015-02-04 Issue:6 Volume:63 Page:1819-1824
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Uluata Sibel¹²,McClements D. Julian²³,Decker Eric A.²³

Affiliation:

1. Food Technology Department, Inonu University, 44280 Malatya, Turkey

2. Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, Massachusetts 01003, United States

3. Department of Biochemistry, Faculty of Science, King Abdulaziz University, Post Office Box 80203, Jeddah 21589, Saudi Arabia

Funder

Türkiye Bilimsel ve Teknolojik Arastirma Kurumu

Türkiye Hükûmeti

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5053942

Reference35 articles.

1. PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

2. Food technology of the antioxidant nutrients

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A critical view about use of scavengers for reactive species in heterogeneous photocatalysis;Applied Catalysis A: General;2024-09

2. Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage;Applied Food Research;2023-12

3. Characteristics of a Lipid Hydrogel and Bigel as Matrices for Ascorbic Acid Stabilization;Gels;2023-08-11

4. Preparation and Investigation of the SPF and Antioxidant Properties of O/W and W/O Emulsions Containing Vitamins A, C and E for Cosmetic Applications;Cosmetics;2023-05-10

5. C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI;Gıda;2023-04-15