Chlorophyll changes in some green leafy vegetables during cooking-Reference-Cited by-同舟云学术

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Chlorophyll changes in some green leafy vegetables during cooking

Published:1985-08 Issue:8 Volume:36 Page:740-744
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Faboya Olufemi O.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference10 articles.

1. DETERMINATION OF CHLOROPHYLL AND PHEOPHYTIN IN BROCCOLI HEATED BY VARIOUS PROCEDURES

2. ; Investigation on Chlorophyll. (Translation by ; ), The Science Press Printing Co., Lancaster Pa. 1928.

3. CHLOROPHYLLASE

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