1. State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China;
2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Jiangsu, China;
3. Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Quebec, Canada;
4. R & D Center, Yangzhou Yechun Food Production & Distribution Co, Yangzhou, Jiangsu, China