Author:
McDonald Henderson P. A. R.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. & , ‘Conservation of Grass and Forage Crops’, 1960 (Edinburgh: Oliver & Boyd)
2. The Neutralizing Power of Forage Crops for Organic and Mineral Acids
3. Silage studies. III. some characteristics of the silage microflora
4. ‘PH and Plants’, 1946 (London: Baillière, Tindall & Cox)
Cited by
90 articles.
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