Effect of different solvents on protein recovery and neurotoxin and trypsin inhibitor contents of grass pea (Lathyrus sativus)-Reference-Cited by-同舟云学术

Effect of different solvents on protein recovery and neurotoxin and trypsin inhibitor contents of grass pea (Lathyrus sativus)

Published:1992 Issue:2 Volume:60 Page:245-249
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Deshpande Sudhir S.,Campbell Clayton G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference12 articles.

1. Phytochemical Assessment of Lathyrus Species for the Neurotoxic Agent, β-N-oxalyl-L-α-β-Diaminopropionic Acid

2. , , 1991 Variation and inheritance studies on seed proteins of Lathyrus sativus L. In: Proc Golden Jubilee Celebrations Symp on Grain Legumes. Indian Society of Genetics and Plant Breeding, New Delhi, India, pp 341–350.

3. Preparation and antinutritional characteristics of dry bean (Phaseolus vulgaris L.) protein concentrates

4. Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea

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