EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM COWPEA SEEDS (Vigna unguiculata)
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10826068.2013.782041
Reference39 articles.
1. The effect of variation within inhibitory domains on the activity of pea protease inhibitors from the Bowman–Birk class
2. Cystatins, Serpins and other Families of Protease Inhibitors in Plants
3. A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics
4. Cowpea (Vigna unguiculata L. Walp.)
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