The amino-acid composition of leaf proteins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves
2. Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations
3. SPINACIN, A NEW PROTEIN FROM SPINACH LEAVES
4. LEAF CYTOPLASMIC PROTEINS1
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1. Determination of Amino Acids by Ion Exchange Chromatography;Methods of Biochemical Analysis;2006-10-31
2. Improvement of the nutritive value of cereals by leaf protein supplementation;Journal of the Science of Food and Agriculture;1990
3. Yield, composition and nutritive value of leaf protein concentrates from mixed forages of cereals and legumes;Animal Feed Science and Technology;1989-12
4. The effect of toxic substances present in some leaf protein concentrates on their nutritiv value;Animal Feed Science and Technology;1989-06
5. Waste green parts of plants as raw material for leaf protein concentrate production;Biological Wastes;1989-01
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