Improvement of the nutritive value of cereals by leaf protein supplementation-Reference-Cited by-同舟云学术

Improvement of the nutritive value of cereals by leaf protein supplementation

Published:1990 Issue:1 Volume:50 Page:99-104
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Maciejewicz-Rys Julita,Hanczakowski Piotr

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. 1983 Extracted leaf proteins: their amino acid composition and nutritional quality. In: Leaf Protein Concentrates, eds & . AVI, Westport, CT, pp 135–175.

2. The amino-acid composition of leaf proteins

3. 1973 A study of certain factors influencing protein utilization in rats and pigs. 406 beretn, Forsogslab, Copenhagen.

4. The proteins from leaves

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