Proteolytic enzymes inCarica candamarcensis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. [14] Papain
2. A necessary modification to the preparation of papain from any high-quality latex of Carica papaya and evidence for the structural integrity of the enzyme produced by traditional methods
3. 1970 In: Metodos de Tincion. Manual Tecnicas Bacteriologicas, ed Butler & Co, London, pp 41–49.
4. ‘Chymopapain S‘ is chymopapain A
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