Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus)-Reference-Cited by-同舟云学术

Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus)

Published:1974-08 Issue:8 Volume:25 Page:919-922
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Evans I. Marta,Boulter Donald

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. F.A.O./W.H.O., Protein requirements. Report of a Joint F.A.O./W.H.O. expert group. Wld Hlth Org. Techn. Rep. Ser. 1965, No. 301.

2. Paper presented to the seminar on the “Potentials of Field Beans and Other Food Legumes in Latin America”, held at Cali, Colombia, on 26th February to 1st March 1972.

3. Chromatographic determination of cystine as cysteic acid

4. ; ; ; Proc. PAG Symp. Rome held July 1972, 1973.

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