Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. The Biochemistry of Fruits and Their Products 1971, vol. 2, p. 233, New York, Academic Press.
2. Tropical Fruit Technology
3. EFFECT OF POST-HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING
4. Irradiation of Mangoes. I. Radiation-induced Delay in Ripening of Alphonso Mangoes
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