Transitions in mesocarp colour of mango fruits kept under variable temperatures
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2894-z/fulltext.html
Reference26 articles.
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2. Baloch MK, Bibi F (2012) Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit. S Afr J Bot 83:109–116
3. Bayarri S, Calvo C, Costell E, Duran L (2001) Influence of color on perception of sweetness and fruit flavor of fruit drinks. Food Sci Technol Int 7:399–404
4. Crisosto CH, Crisosto GM, Metheney P (2003) Consumer acceptance of ‘brooks’and ‘bing’ cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biol Technol 28:159–167
5. Emongor VE (2015) The effects of temperature on storage life of mango (Mangifera indica L.). Am J Exp Agric 5:252–261
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