Acetylenic compounds in stored packaged carrots-Reference-Cited by-同舟云学术

Acetylenic compounds in stored packaged carrots

Published:1991 Issue:2 Volume:54 Page:287-294
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lund Eric D,Bruemmer Joseph H

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. , , 1969 Natural acetylenes. Part XXVIII. C17-polyacetylenic alcohols from the umbellifer Daucus carota L. (carrot): alkylation of benzene by acetylenyl (vinyl) carbinols in the presence of toluene-p-sulphonic acid. J Chem Soc C 685–688.

2. Probable role of oil ducts in carrot root tissue

3. Polyacetylenes in araliaceae: Their chemistry, biosynthesis and biological significance

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