1. Chair
for Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany
2. Julius
Kühn-Institut (JKI), Federal Research Centre for Cultivated
Plants, Institute for Breeding Research on Horticultural Crops, Erwin-Baur-Strasse 27, D-06484 Quedlinburg, Germany
3. Biotechnology
of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse
1, D-85354 Freising, Germany