New Tropical Seed Oils. IV—Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. New tropical seed oils. Part I. conjugated trienoic and tetraenoic acids and their oxo derivatives in the seed oils of Chrysobalanus Icaco and Parinarium Laurinum
2. New tropical seed oils. II.—Component acids of leguminous and other seed oils
3. New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)
4. ; ; ; Chem. Commun. 1967, 295.
5. Compositional variation in seed oils of theCrepis genus
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