A new method for manufacture of lactose-hydrolysed fermented milk-Reference-Cited by-同舟云学术

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A new method for manufacture of lactose-hydrolysed fermented milk

Published:1990 Issue:3 Volume:52 Page:403-407
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Toba Takahiro,Hayasaka Ibuki,Taguchi Shigekatsu,Adachi Susumu

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Immobilization and properties of β-D-galactosidase fromLactobacillus bulgaricus

2. 1985 Yoghurt. Science and Technology. Pergamon Press, Oxford, pp 234–275.

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