Author:
Williams Anthony A.,Tucknott Owen G.,Lewis Mervyn J.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. Gas-Chromatographische Untersuchung pflanzlicher Aromen II. Anreicherung, Trennung und Identifizierung von Apfelaromastoffen
2. ; List of Volatile Components in Foods 1973, (3rd edn) (TNO) Zeist, Netherlands, Cent. Inst. Nutr. & Fd Res.
3. 1961, Dissertation, University of Bonn.
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献