Author:
Lau Oi-Wah,Mok Chuen-Shing
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Solvent Techniques for the Direct Colorimetric Determination of Copper and Iron in Oils
2. Acid-Extraction Technique
3. Colorimetric Determination of Traces of Metals Interscience Publishing Co., New York, (a) 1950; (b) 3rd edn, 1959, p. 539.
4. Methods of Analysis of Fats and Fatty Oils: Determination of Iron—Colorimetric Method BS 684 Sec. 2.17, 1976.
5. Metal caprates as analytical standards for spectrometric oils analysis
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