Notes on the 2: 4-dinitrophenylhydrazine method for pyrethrum assay
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. The assay of‘pyrethrin’ and allethrin concentrates with 2 : 4-Dinitrophenylhydrazine
2. Chromatographic 2,4-Dinitrophenylhydrazone Method for Determination of Allethrin
3. Infrared Spectophotometric Determination of Allethrin
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Composition of Pyrethrum Extract and Analysis of Pyrethrins;Pyrethrum;1973
2. Rapid method for the determination of ‘total pyrethrins’ by spectroscopy of their 2,4-dinitrophenylhydrazones;Journal of the Science of Food and Agriculture;1964-06
3. Biosynthesis of the Pyrethrins;Nature;1961-07
4. Detection and estimation of the biologically active constituents of pyrethrum;Journal of the Science of Food and Agriculture;1960-03
5. A modified 2:4-dinitrophenylhydrazine (DNP) method for the determination of ‘Pyrethrin I’ and “Pyrethrin II”;Journal of the Science of Food and Agriculture;1959-05
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