Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. ‘Determination of Pyrethrins (Extract)’, 1954 (Nakuru: Pyrethrum Board of Kenya)
2. ‘Methods of Analysis’, 9th Edn, 1960, p. 41 (Washington, D. C. : Ass. Official Agric. Chemists)
3. A modified 2:4-dinitrophenylhydrazine (DNP) method for the determination of ‘Pyrethrin I’ and “Pyrethrin II”
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