Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. B.S. 757: 1944, ‘British Standard Methods for Sampling and Testing Gelatines,’ revised 1944( London: British Standards Institution )
2. Jelly-Strength Measurements of Fruit Jellies by the Bloom Gelometer1
3. priv. comm.
4. Load-Versus-Compression Characteristics of Gelatins, Fibers, and Other Materials
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