Author:
Olliver Mamie,Wade Peter,Dent Kathleen P.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
1. Laboratory assessment of pectin quality with special reference to jelly grading
2. Pectin Sub-committee of the Jam Panel, Brit. Food Mfg. Industr. Res. Ass., Analyst, 1951, 76, 536
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