The taste of dietary fat based on rapeseed oil was superior to that based on sunflower oil when used for frying and baking-Reference-Cited by-同舟云学术

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The taste of dietary fat based on rapeseed oil was superior to that based on sunflower oil when used for frying and baking

Published:1993 Issue:3 Volume:62 Page:273-281
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gustafsson Inga-Britt,Haglund ÅSa,Johansson Lisbeth

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Effects of canola oil on serum lipids in humans.

2. Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months

3. Decret de II Mars 1908 (Journale Officiale 14.03.08) Art. 3.IV. I de la Rèpublique Francaise. D.n?? 86-857 du 18-07-86 (J.O. du 24-07-86).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade;Journal of Analytical Methods in Chemistry;2019-08-04

2. SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE;Journal of Sensory Studies;2010-04

3. Flavour and aroma development in frying and fried food;Frying;2001

4. Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating;Lipids;1999-07

5. Chemotaxonomic value of tocopherols in Brassicaceae;Phytochemistry;1999-03

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