Amino acid composition of the seed albumins from chickpea
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. A storage role for albumins in pea cotyledons
2. Proteolysis in the axis of the germinating pea seed
3. Isolation and function of a low molecular weight protein of mung bean embryonic axes
4. Mobilization of Nitrogen During Imbibition and Germination of Seeds of Phaseolus vulgaris and Vigna unguiculata
5. Immunoelectrophoretic analysis of seed proteins from Pisum sativum L.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Wet-milled chickpea coproduct as an alternative to obtain protein isolates;LWT;2019-11
2. Extraction and Characterization of “Batuan” [Garcinia binucao (Blco.) Choisy] Seed Protein;Annals of Tropical Research;2014-08-05
3. Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds;Food Chemistry;2008-12-15
4. Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin;Journal of Food Science;2008-06
5. Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats;Journal of the Science of Food and Agriculture;2008
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3