Acid hydrolysis prior to automatic analysis for starch
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. 1965 Acid hydrolysis and other lytic reactions of starch. In: Starch: Chemistry and Technology, eds & . Academic Press, New York, p 513.
2. Separation of monosaccharides by high-performance liquid chromatography: comparison of ultraviolet and refractive index detection
3. Chain Conformation in B-amylose
4. Farbreaktionen von Kohlenhydraten, IV. Die Produkte der Farbreaktion von Fructose und Glucose mit Anthron/Schwefelsäure
5. The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs
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