Fractionation of plant material II.—Amino acid composition of some fractions obtained from the broad bean plant (Vicia faba L.) and chromatographic differentiation of hydroxyproline isomers
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference62 articles.
1. Fractionation of plant material. I. Extraction of proteins and nucleic acids from plant tissues and isolation of protein fractions containing hydroxyproline from broad bean (Vicia faba L.) leaves
2. , , & , Part III of this series J. Sci. Fd Agric. in press
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