Acceptability and nitrogen utilisation of tower and erglu rapeseed meals by the growing pig
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. COMPARISON OF LOW GLUCOSINOLATE RAPESEED MEAL, COMMERCIAL RAPESEED MEAL AND SOYBEAN MEAL AS PROTEIN SUPPLEMENTS FOR GROWING PIGS
2. NUTRITIONAL VALUE OF LOW GLUCOSINOLATE RAPESEED MEAL FOR SWINE
3. COMPARISON OF LOW GLUCOSINOLATE-LOW ERUCIC ACID RAPESEED MEAL (CV. TOWER), COMMERCIAL RAPESEED MEAL AND SOYBEAN MEAL AS SOURCES OF PROTEIN FOR STARTING, GROWING AND FINISHING PIGS AND YOUNG RATS
4. Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape
5. Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal
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1. The effect of protein source on the diets selected by pigs given a choice between a low and high protein food;Physiology & Behavior;1993-04
2. Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal;Appetite;1992-10
3. Influence of low-glucosinolate rapeseed meal on performance and thyroid hormone status of heavy pigs;Animal Feed Science and Technology;1991-11
4. Nutritive value of canola seed for young pigs;Animal Feed Science and Technology;1990-04
5. INFLUENCE OF PALATABILITY ON DIET ASSIMILATION IN NON-RUMINANTS;Feedstuff Evaluation;1990
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