The elastin content of various muscles of beef animals
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. A cold shortening effect in beef muscles
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3. Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter
4. Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness
5. A Study of Variations in Muscles of Beef and Chicken
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