Composition of the surface waxes of apple fruits and changes during storage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. The wax constituents of the apple cuticle
2. The natural skin coating of the apple and its influence on scald in storage. I.—fatty acids and hydrocarbons
3. Über Naturwachse V. Kohlenwasserstoffe aus Wachsen von Blättern und Früchten des Apfel- und Birnbaumes
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