The MdFAD27 and MdFAD28 play critical roles in the development of greasiness disorder in postharvest apples

Author:

Jiang Zitao,Ding Yuduan,Liu Jia,Yin Weijie,Qi Yingwei,Yang Yanqing,Ren Xiaolin

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

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2. Genotypic effect of ahFAD 2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L.) populations;Barkley;BMC Genet.,2013

3. Dynamic changes in wax and cutin compounds and the relationship with water loss in ‘red fuji’ and ‘golden delicious’ apples during shelf life;Chen;Int. J. Food Sci. Technol.,2021

4. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolera-nce in banana fruit;Chen;Physiol. Plant.,2008

5. Isolation and characterization of fatty acid desaturase genes from peanut (Arachis hypogaea L.);Chi;Plant Cell Rep.,2011

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