Author:
Fishwick Michael J.,Wright Anthony J.,Galliard Terence
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
17 articles.
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1. Safety Assessment of Cucumis sativus (Cucumber)-Derived Ingredients as Used in Cosmetics;International Journal of Toxicology;2014-05
2. References;Chemistry of Plant Phosphorus Compounds;2013
3. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013
4. Fatty Acids in Vegetables and Vegetable Products;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
5. Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME);LWT - Food Science and Technology;2006-05