Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME)-Reference-Cited by-同舟云学术

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Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME)

Published:2006-05 Issue:4 Volume:39 Page:437-443
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ceva-Antunes Patricia M.N.,Bizzo Humberto Ribeiro,Silva Alberdan S.,Carvalho C.P.S.,Antunes O.A.C.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Identification of essential oils by ion trap mass spectroscopy;Adams,1989

2. Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich);Alves;Journal of Chromatography A,2003

3. Caracterização de frutas nativa da América Latina;Alves;Série Frutas Nativas,2000

4. Aroma volatile constituents of Brazilian varieties of mango fruit;Andrade;Journal of Food Composition and Analysis,2000

5. Chemical characterization of the fruit of Annona squamosa L. occurring in the Amazon;Andrade;Journal of Food Composition and Analysis,2001

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