Structures of triacylglycerols in lamb fat with elevated levels of linoleic acid
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. ; The Chemical Constitution of Natural Fats 1964, 4th edn., London, Chapman and Hall.
2. The Incorporation of Linoleic Acid Into the Tissues of Growing Steers Offered a Dietary Supplement of Formaldehyde-Treated Casein-Safflower Oil
3. Utilization of a Formaldehyde Treated Casein-Safflower Oil Complex by Growing and Finishing Steers
4. Fatty acid distribution pattern of animal depot fats
5. A Semimicro method for the stereospecific analysis of triglycerides
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