Application of a statistical approach to the classification of honey by geographic origin-Reference-Cited by-同舟云学术

Application of a statistical approach to the classification of honey by geographic origin

Published:1995-10 Issue:2 Volume:69 Page:135-140
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sanz Susana,Perez Consuelo,Herrera Antonio,Sanz Mercedes,Juan Teresa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference12 articles.

1. AOAC 1990 Official Methods of Analysis (15th edn), ed Association of Official Analytical Chemists Inc, Arlington, VA, USA.

2. 1974 Methods of Enzymatic Analysis. Velag Chemie Weinheim, Academic Press Inc, New York, pp 1176–1179.

3. 1990 Bees and Beekeeping: Science, Practice and World Resources. International Bee Research Association, Comstock Publishing Associates, Ithaca, New York, USA.

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