How to Determine the Geographical Origin of Food by Molecular Techniques
Author:
Affiliation:
1. Department of Biology; McMaster University; Hamilton Ontario Canada
2. Faculty of Agriculture, Department of Food Science and Technology; Minufiya University, Minufiya Government; Egypt
Publisher
John Wiley & Sons, Ltd
Reference136 articles.
1. Detection of genetically modified organisms in foods;Ahmed;Trends in Biotechnology,2002
2. Use of chemical profiling to differentiate geographic growing origin of raw pistachios;Anderson;Journal of Agriculture and Food Chemistry,2005
3. Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers;Anderson;Journal of Agriculture and Food Chemistry,1999
4. Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils;Angerosa;Journal of Agriculture and Food Chemistry,1999
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1. Rapidly detecting fennel origin of the near-infrared spectroscopy based on extreme learning machine;Scientific Reports;2022-08-10
2. Why the importance of geo-origin tracing of edible bird nests is arising?;Food Research International;2021-12
3. Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou”;Current Research in Food Science;2021
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