Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conduction-Reference-Cited by-同舟云学术

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Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conduction

Published:1951-03 Issue:3 Volume:2 Page:107-125
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gillespy T. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. A. R. Fruit Veg. Presvn Res. Sta., Campden, Glos., 1946, 40

2. Bull. nat. Res. Counc., 1923, 7, Pt. 1, No. 37

3. HEAT-RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODS

4. , and , Nat. Canners' Ass. Bull., 1920, I6L

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