Affiliation:
1. Corporation Society of ATS Method
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Reference21 articles.
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4. 4) T. G. Gillespy; Estimation of sterilizing values of processes as applied to canned foods. Ⅰ. Packs heating by conduction. J. Sci. Food Agric., 2, 107 (1951).
5. 5) T. G. Gillespy; Estimation of sterilizing values of processes as applied to canned foods. Ⅱ. Packs heating by conduction: complex processing conditions and value of coming-up time of retort. J. Sci. Food Agric., 4, 553-565 (1953).