The effects of ensiling whole crop maize with a multi-enzyme preparation on the chemical composition of the resulting silages-Reference-Cited by-同舟云学术

The effects of ensiling whole crop maize with a multi-enzyme preparation on the chemical composition of the resulting silages

Published:1992 Issue:2 Volume:60 Page:223-228
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Spoelstra Sierk F.,Van Wikselaar Piet G.,Harder Bram

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. Cellulose Digestibility of Fibrous Materials Treated With Trichoderma Viride Cellulase

2. , 1989 The effects of various enzyme mixtures as silage additives on feed intake and milk production of dairy cows. In: Occasional Symposium no. 23, British Grassland Society, Hurley, UK, pp 187–189.

3. A simulation model of the microbiological and chemical changes accompanying the initial stage of aerobic deterioration of silage

4. The effect of cellulase preparations on the chemical changes during the ensilage of grass in laboratory silos

5. The effect of a cellulase preparation derived fromTrichoderma viride on the chemical changes during the ensilage of grass, lucerne and clover

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