1. AACC 1983 Approved Methods. American Association of Cereal Chemists, St Paul, MN.
2. 1986 Chinese steamed bread. FMBRA Bulletin 4/86 151–158.
3. 1983 Laboratory method for producing Chinese steamed bread and effects of formula, steaming and storage on bread starch gelatinization and freshness. Proc 6 th Int. Wheat Genetics Symp, Kyoto, Japan, pp 863–867.
4. Japan Agriculture, Forestry and Fisheries Technical Committee Secretariat 1968 Wheat Quality Measurement Methods- Wheat Breeding. Agriculture, Forestry and Fisheries Technical Committee Secretariat, Tokyo, Japan.