The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foods-Reference-Cited by-同舟云学术

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The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foods

Published:1955-06 Issue:6 Volume:6 Page:329-337
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Eggitt P. W. Russell,Ward L. D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. The estimation of vitamin E. 1. Separation of tocopherol mixtures occurring in natural products by paper chromatography

2. The estimation of vitamin E. 2. Quantitative analysis of tocopherol mixtures by paper chromatography

3. The tocopherol content of farm feeding-stuffs

4. The estimation of vitamin-E activity by paper chromatography

5. The chemical estimation of vitamin-E activity in cereal products. I.—The tocopherol pattern of wheat-germ oil

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A year away to 100th year of vitamin E synthesis;Journal of Heterocyclic Chemistry;2021-06-17

2. Wheat Germ Oil;Lipids in Cereal Technology;1983

3. Non-Saponifiable Lipids in Cereals;Lipids in Cereal Technology;1983

4. Lipid Composition of Wheat Germ and Wheat Germ Oil;Fette, Seifen, Anstrichmittel;1982-01

5. Wheat Germ;Advances in Food Research Volume 23;1977

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