Simultaneous quantitative determination of sucrose, raffinose and stachyose by invertase hydrolysis and gas—liquid chromatography
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. The Oligosaccharides Pergamon Press, London, 1965, p. 112.
3. Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Sugars and Related Substances
4. Gas-chromatographic method for the determination of sugars in foods
5. QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN DEFATTED SOYBEAN MEAL BY GAS-LIQUID CHROMATOGRAPHY
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