Investigation of the ester- and ether-linked phenolic constituents of cell wall types of normal and brown midrib pearl millet using chemical isolation, microspectrophotometry and13C NMR spectroscopy-Reference-Cited by-同舟云学术

Investigation of the ester- and ether-linked phenolic constituents of cell wall types of normal and brown midrib pearl millet using chemical isolation, microspectrophotometry and13C NMR spectroscopy

Published:1993 Issue:3 Volume:63 Page:329-337
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Morrison W. Herbert,Akin Danny E.,Himmelsbach David S.,Gamble Gary R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. , 1989 Lignification as the major factor limiting forage feeding value especially in warm conditions. In: Proceedings XVI Intl Grassld Congr Association Francaise Pour La Production Fourragere. INRA, Versailles, France, pp 1753–1760.

2. UV Absorption microspectrophotometry and digestibility of cell types of bermudagrass internodes at different stages of maturity

3. Structure and digestibility of tissues in normal and brown midrib pearl millet (Pennisetum glaucum)

4. Mid‐Infrared Microspectroscopy to Assess Lignin in Plant Tissues Related to Digestibility

5. Native Cellulose: A Composite of Two Distinct Crystalline Forms

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