Factors influencing the drained weight, texture and other processing characteristics of canned strawberries-Reference-Cited by-同舟云学术

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Factors influencing the drained weight, texture and other processing characteristics of canned strawberries

Published:1966-05 Issue:5 Volume:17 Page:226-232
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bradley B. F.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. ‘Methods of Analysis of the Association of Official Agricultural Chemists’, 1960, 9th edn (Washington, B. C.: The Association)

2. & , A. Rep. Fruit Veg. Pres. Res. Stn Campden, 1938, p. 17

3. Proc. of the 4th Int. Congr. on Canned Foods, 1961, May, p. 135

4. FACTORS WHICH AFFECT THE DRAINED WEIGHT AND OTHER CHARACTERISTICS OF HEAT-PROCESSED RED CHERRIES

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TEXTURAL PROPERTIES OF STORED AND IRRADIATED TIOGA STRAWBERRIES;Journal of Texture Studies;1972-03

2. OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH;Journal of Texture Studies;1969-11

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