OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH-Reference-Cited by-同舟云学术

OBSERVATIONS ON STRAWBERRY TEXTURE A THREE-PRONGED APPROACH

Published:1969-11 Issue:1 Volume:1 Page:65-89
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

SZCZESNIAK ALINA S.,SMITH BERTHA J.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1969.tb00957.x/fullpdf

Reference88 articles.

1. G. Armbruster : 1965 , Microscopic, Physical and Sensory Measurements of Characteristics of Texture of Fresh and Frozen Strawberries. Ph.D. Thesis, Washington State University .

2. Factors influencing the drained weight, texture and other processing characteristics of canned strawberries

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